Sprogblog

Life with Sprog...

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Jul 23

Pureeing yummy baby din dins

In my imagination:

  • Peeling and chopping - easy
  • Cooking it - yawn
  • Blending it - whizzzzz :-)
  • Spoon into handy ice-cube trays - et voila

In reality:

  • Wash stuff up as dishwasher not put on
  • Peel and chop, make big mess of pear juice and peelings
  • Realise haven’t washed ice cube trays
  • Need room to put things so have to make more space
  • Cooking - supposed to take 5 mins but takes ages
  • I add a teensy bit of water (as per book’s advice) end up with a few pear bits swimming about in pan - drain water
  • Wonder if can smoosh them with potato masher. Apparently not.
  • Get blender, not working, fuse has been taken and used for something. Steal fuse from something else.
  • Blend it all up… 
  • Ready - poised with spoon and 3 ice-cube trays.
  • It fills one tray. I eat the left overs.

Tomorrow - Carrots…