Mar
21
Dog Biscuits
- 2 1/2 cups brown or wholemeal flour
- 1/2 cup powdered milk
- 1 egg (or two if the sous-chef insists on it)
- 1tsp of Garlic Powder (we didn’t have any - do dogs really like garlic anyway?)
- Handful or two of oats
- Gravy or stock
Combine dry ingredients - cups are good as Sprog enjoys scooping
Beat egg(s) and add - Sprog learned to break eggs himself doing this recipe, sorry Harvey if there is any shell…
Slowly add the gravy to form a dough - add more flour if it goes too sticky
Roll to about 1/4 inch thick - alternatively play with the dough for as long as you like
Cut into shapes - Sprog chose people shapes which is probably entertaining for dogs
Bake at 180 degrees for about 25 mins or so - leave to dry out a bit in the cooling oven
Warn other household members they are dog biscuits - or don’t and see what happens
